silverskin onion

SILVERSKIN ONION
Silverskin onion is a type of onion that is characterized by its small size, white papery skin, and mild, sweet flavor. It is also known as white onion or pickling onion, as it is often used in pickling and canning due to its small size and ability to retain its shape during processing.

Silverskin onions are typically harvested when they are small, around 1-2 inches in diameter, and are usually planted in the fall for a spring harvest. They are often used as a garnish or in salads, but can also be cooked and used in a variety of dishes.

Due to their size and mild flavor, silverskin onions are often used in recipes where a strong onion flavor is not desired, such as in pickles, relishes, and chutneys. They are also a popular choice for making pearl onions in cream sauce, a classic dish in French cuisine.

Silverskin onions are commonly grown in the United States, Europe, and other parts of the world where onions are a common crop. They are typically sold in bunches or in bags, and can be stored for several months if kept in a cool, dry place.